We are a certified exporter of Indonesian vanilla beans. Sourced from optimal microclimate plantations in Java and Bali, our beans are carefully cured over months to build a sweet, deep, and complex vanillin profile. Supple, oily, plump, and packed with aromatic seeds, our vanilla pods are graded to meet the highest gourmet culinary and industrial extract criteria.
| Parameter | Standard Value |
|---|---|
| Botanical Designation | Vanilla planifolia |
| Origin Location | Java / Bali / Papua, Indonesia |
| Grade Category | Gourmet Grade A — Black, plump, oily sheen |
| Moisture Ratio | 25% – 30% |
| Vanillin Content | 1.8% – 2.4% |
| Average Pod Length | 16 cm – 22 cm |
| Standard Packing | Vacuum sealed plastic packs inside 10 kg strong cartons |
| Minimum Order (MOQ) | 10 kg (handled via Express Air Cargo) |
To preserve moisture content and protect the complex aromatic compounds during shipping, our vanilla pods are vacuum-packed in heavy-gauge food grade bags (1kg or 5kg packs) and shipped inside insulated shipping cartons via temperature-controlled air freight.
We provide full microbiological profiles, moisture checks, and vanillin analysis (COA) with each batch, alongside standard Phytosanitary documentation.
Send us your target weight and destination port. We provide complete air shipping calculations within 24 hours.
Discuss grade, moisture, and shipment details with Revita for a faster vanilla quotation.