Rooted in the Soil of Blitar, East Java
Spices House Indonesia was founded with a single mission: to provide the highest-grade raw spices grown by local Indonesian smallholders directly to international buyers.
Blitar's unique volcanic soil profile, fed by Mt. Kelud's minerals, is recognized worldwide for producing spices of exceptional potency. Cloves with high eugenol values, ginger with strong aromatic oils, and vanilla pods rich in natural vanillin are cultivated here under generations of agricultural wisdom.
By bypassing multiple layers of local middlemen, we ensure that our farming partners receive fair prices, while foreign clients receive transparent, cost-effective FOB pricing structures.
Our 4-Step Sourcing & Processing Chain
We maintain end-to-end traceability and rigorous hygiene standards at our processing facility.
01
Sourcing
Direct harvesting agreements with family farms in East Java, ensuring traceabilities.
02
Drying & Sorting
Traditional sun-drying supplemented by mechanical ovens, followed by thorough hand-sorting.
03
Lab Testing
Moisture analyzers, volatile oil extractions, and heavy metal sweeps verify compliance.
04
Packaging
PP bags for cloves, vacuum seal pouches for vanilla, and custom configurations for B2B specs.
