Step 1: Selective Harvest
Showcase grade cloves are selected from mature buds and pre-cleaned to remove leaves and stems.
We are a direct Indonesian clove exporter for importers, distributors, and spice processors. Our cloves are harvested in Blitar, sun-dried carefully, hand-sorted, and packed for consistent global shipments.
Our drying method is designed to keep eugenol-rich aroma, stable moisture, and export-grade cleanliness.
Showcase grade cloves are selected from mature buds and pre-cleaned to remove leaves and stems.
Cloves are spread evenly and turned regularly to achieve target moisture while preserving volatile oil.
Dried buds are graded, cleaned, and packed into export sacks ready for FOB or CIF shipment.
| Parameter | Standard Value |
|---|---|
| Botanical Designation | Syzygium aromaticum |
| Origin Location | Blitar, East Java, Indonesia |
| Grade Category | Grade A — Hand-sorted (Lal Pari style available) |
| Moisture Ratio | Max 12% |
| Volatile Oil Content | Min 15% v/w (rich in eugenol) |
| Foreign Organic Matter | Max 0.5% |
| Standard Sacks | 25 kg or 50 kg PP bags / gunny bags |
| Container Capacity | ~11-12 metric tons in a 20ft container |
To preserve the delicate volatile oils and prevent moisture absorption during maritime transit, our cloves are packed in double-layered PP bags or strong gunny sacks, tightly containerized, and loaded on desiccated palettes at Tanjung Perak Port, Surabaya.
We provide Certificate of Analysis (COA) for eugenol fractions and moisture, alongside Phytosanitary certification from agricultural inspection offices in Indonesia.
Send us your target tonnage and destination port. We provide complete CIF/FOB calculations within 24 hours.
Share your target volume and destination port. Revita will help prepare the right clove export quotation.