Indonesian white ginger for wholesale export

Blitar Sourced

Indonesian Ginger Supplier

Zingiber officinale

We are a certified Indonesian ginger supplier. Our ginger roots are grown by family farmers in the volcanic soil of Blitar, East Java. Harvested at full maturity, the roots are thoroughly washed, graded, and prepared as whole roots, clean slices, or ground powder to match buyer requirements.

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Ginger Types

Indonesian Ginger Types We Supply

Following global export demand, we supply three main Indonesian ginger types for food factories, seasoning brands, and extract manufacturers.

White Ginger (Jahe Putih / Jahe Gajah)

White ginger has a larger rhizome body with a smoother appearance and moderate pungency, making it flexible for many industrial and food-service applications.

Best for: slicing, dehydration, and culinary ingredient production.

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Java Ginger (Jahe Emprit)

Java ginger is typically smaller in size but stronger in aroma and heat intensity. It is often chosen by buyers needing concentrated ginger character.

Best for: powder milling, spice blends, and herbal formulations.

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Red Ginger (Jahe Merah)

Red ginger is recognized for its deeper skin tone and higher pungency profile. It is widely used in health-oriented products and high-intensity flavor formulas.

Best for: extracts, wellness beverages, and concentrated ingredient products.

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Buyer Guide

What Ginger Importers Usually Request

To speed up your quotation, share the following details so we can match the right ginger type and packing format.

1) Type Selection

White Ginger / Java Ginger / Red Ginger
Whole roots, slices, or powder
Target pungency and aroma profile

2) Quality Specs

Moisture requirement (max %)
Foreign matter tolerance
Oil or gingerol preference

3) Packing Plan

25 kg bags, mesh sacks, or custom pack
Container target (LCL / 20ft / 40ft)
Private label or standard export labeling

4) Trade Terms

FOB, CIF, or CFR request
Destination port and schedule
Required documents: COA, phyto, COO, halal

Specifications

Quality Parameters

Parameter	Standard Value
Botanical Designation	Zingiber officinale
Origin Location	Blitar, East Java, Indonesia
Grade Category	Grade A — Clean sliced, low fiber
Moisture Ratio	Max 10%
Volatile Oil Content	Min 1.5% v/w (rich in gingerol)
Foreign Organic Matter	Max 0.5%
Standard Sacks	25 kg double-walled paper bags, mesh bags, or gunny bags
Container Capacity	~10-12 metric tons in a 20ft container (depends on type and cut)

Forms & Supply

Available Export Forms

White Ginger (Jahe Gajah) Java Ginger (Jahe Emprit) Red Ginger (Jahe Merah) Ginger Slices Ginger Powder

Logistics & Packing

To preserve freshness and prevent mold during transport, our ginger roots, slices, and powder are packed in moisture-resistant export bags and loaded on clean, desiccated palettes at Tanjung Perak Port, Surabaya.

Accredited Lab Certificates

Every shipment is backed by a Certificate of Analysis (COA) specifying moisture levels and oil extraction ratios, alongside official Indonesian Phytosanitary documentation.

Dry Process

Ginger Drying Process

Our ginger lots are cleaned, sliced, dried, and packed with moisture control for stable export quality.

Process Step	Operational Detail
Step 1: Cleaning & Sorting	Fresh rhizomes are washed and sorted by size and type before slicing.
Step 2: Slicing & Drying	Ginger is sliced to target thickness, then dried using controlled sun and mechanical methods.
Step 3: Final Check & Packing	Moisture and cleanliness are checked before packing in export-ready bags.

Need a Bulk Quote for Ginger?

Send us your target tonnage and destination port. We provide complete CIF/FOB calculations within 24 hours.

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Marketing Contact

Contact Revita for Ginger Quotation

Revita can assist with type selection, packing format, and export pricing for your ginger order.

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